Ginger Garlic Half Chicken

Ginger Garlic Half Chicken


[contentblock id=1 img=adsense.png]

  • 2 half chicken
  • 1tsp of fresh salt
  • 2tbsps of brown sugar
  • 4 cloves of grated garlic
  • 2tbsps of freshly grated ginger
  • ½ cup of soya sauce
  • 2tbsps of sake
  • 2tsps of tobanjan; a red paste made out of chilies and soya beans


Garlic Half Chicken

It takes 10 minutes to prepare this dish and 35 minutes to cook this dish to perfection.

Step 1: In a large bowl mix together the soya sauce, sake, ginger, garlic, tobanjan, brown sugar, salt to make your marinade for the chicken.

Step 2: Take half to most of this mixture in a large and extensive tray. Spread the mixture roughly out and on it place your chicken. By repeatedly flipping the chicken a few times coat it from top to the bottom thoroughly with the marinade. [contentblock id=2 img=adsense.png]

Step 3: With your hands or with a spatula make sure the chicken is totally covered. Marinate this chicken roughly for 10 minutes turning it just once.

Step 4: Preheat your grill to a medium heat. Grill the chicken for 35 minutes; make sure it is covered while being grilled. Start the grilling of your chicken with the skin side of the chicken being down. Keep it this way for 2 minutes. Flip the chicken and as you do brush it with the remaining marinade.

Step 5: Keep flipping the chicken to each side every 5-7 minutes, brush it with the marinade with each flip. Keep doing so till juicy.

[contentblock id=3 img=adsense.png]

Step 6: Rest the chicken for 5 minutes and then serve.

I agree to have my personal information transfered to Interspire Email Marketer ( more information )
Join over 30,000 visitors who are receiving our newsletter and regular updates about Bollywood directly in their Inbox.
We hate spam. Your email address will not be sold or shared with anyone else.