Garlic Prawns with Cucumber and Potato Salad

Garlic Prawns with Cucumber and Potato Salad

Easy Prawns Recipes

Grilled Garlic Prawns with Boil potatoes and cucumber is a perfect mix of garlic and oregano marination.


  • 600g small red potatoes
  • 2 cloves garlic, crushed
  • 24 uncooked medium king prawns, peeled, tail on, deveined
  • 1 tablespoon chopped oregano
  • 1/2 cup plain low-fat Greek yoghurt
  • 1/4 cup 97% fat-free mayonnaise
  • 1 tablespoon red wine vinegar
  • 2 tablespoons chopped dill
  • 1 small red onion, thinly sliced
  • 2 Lebanese cucumbers, thinly sliced into rounds
  • cooking oil spray
  • 8 cups green salad, to serve


Step 1 Boil potatoes for 15–20 minutes, or until tender. Drain and set aside to cool. Once cooled, chop into large chunks and transfer to a large bowl.

Step 2 Meanwhile, toss together garlic, prawns and oregano.

Step 3 In a bowl, whisk together  yoghurt, mayonnaise, vinegar, dill and freshly ground black pepper. Pour half the dressing over potatoes. Add onion and cucumber. Toss to combine.

Step 4 Spray a chargrill pan with oil and place over high heat. Cook prawns, turning, until just cooked. Serve with potato salad, green salad and remaining dressing.

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